Pinaree Sanpitak: BREAST STUPA COOKERY Market
May 23-25, 2013 at ROCKET
‘Breast Stupa Cookery’ is a culinary project launched in 2005 by a leading Thai artist Pinaree Sanpitak. This project simply asks people to use the breast stupa shaped cooking molds made in cast aluminum, glazed terra-cotta and other materials to create edible food as they wish. Food becomes the medium and connection and hopefully can connect, mend, blur all boundaries.
Three-days event ‘Breast Stupa Cookery Market’ this time invites three different food creators each day, who serve special dishes utilizing Pinaree’s cooking molds. Besides the cooking programs there’re also a display and sale of organic vegetables, wines, potted flowers and plants throughout the event. Please join us at our joyful market!
■ Event program
May 23 (Thu.)
'Aux délices des seins – Manne Bar in ROCKET'
12:00-20:00 (last order 19:30), Special plates from 1,000yen, Tasting of selected Wines and Sakes.
Hosted by Yuki Kimura
May 24 (Fri.)
'Mt.Breast Dinner Party'
18:00-20:00, Adm. fee 1,500yen, Reservation recommended.
Hosted by yama foods
May 25 (Sat.)
'Workshop: Making breast-shaped steamed buns'
13:30 / 15:00 / 17:00, About 1hr. each session, Participating fee including the ingredients 2,000yen, Contact ROCKET for the reservation.
*Display and sale of organic vegetables and potted plants throughout the event.
- Furniture design by Transprofil
- Re-plates by Mo Jirachaisakul
- Special edition Breast Stupa Cookery molds by Pim Sudhikam
- Flier design by Okita Yosuke Attitudes
● Venue: ROCKET Jingumae 6-9-6, Shibuya-ku, Tokyo
● Dates and Opening hours: May 23-25, 12:00-20:00 (May 25 close at 19:00)
■ The event organized by Art-U room, co-organized by ROCKET
JP / ENG